Calamari Sauce Recipe Making Practical |
Calamari Sauce Recipe Making Practical -For you fans of seafood (seafood) must be familiar with this one type of cuisine. The calamari sauce desert is one of the types of seafood dishes that have a lot of fans, it is because the calamari delicious taste combined with spices - natural spices that produce the taste of tempting. And if you are a fan of calamari sauce paddock and curious to know how the recipe to make calamari sauce desert , then the following we will mengshare special recipe for you. As for the material and how to make calamari sauce fields are as follows.
Calamari Sauce Making Materials Padang
- 500 grams of squid, washed and cut ring (ring) 1 1 / 2cm
- 1 tsp lemon juice
- 2 stalks lemongrass
- 3 cloves garlic, coarsely chopped
- 1 onion, cut to lengths of
- 1 tablespoon of chilli sauce
- 1 tablespoon oyster sauce
- 2 tablespoons eating tomato sauce
- 2 large pieces of red pepper, cut oblique (seeds removed)
- 1/4 teaspoon pepper
- 1 leek, cut askew
How to Make Sauce calamari Padang
- The first step, Peel epidermis in the squid, then remove the ink sac, then peeled and sliced crosswise 1 1/2 cm. After that coat the squid using lemon juice, then you let stand for about 15 minutes so as not smell fishy
- The second step, saute onion along with garlic, and red pepper until fragrant large. Then enter the calamari. And mix well. Then add the oyster sauce, chili sauce tomato sauce and pepper. And mix well. Then pour the water and cook until boiling.
- Selanjutnnya, Thicken using corn starch solution. Then cook until thick and visible bubbling. After that, add the leek. Then stir well, remove from heat and calamari sauce paddock ready to serve.
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