Recipes to Make Special Spicy Calamari Stoppers

Recipes to Make Special Spicy Calamari Stoppers

Recipes to Make Special Spicy Calamari Stoppers -For you fans of spicy calamari dish and want to know the recipe to make delicious spicy calamari and delicious, so on this occasion we will mengshare recipe about cooking spicy calamari which recipe to make spicy calamari stoppers . Now, without lingering - soon follows is the material - material as well as how to make spicy calamari stoppers .

Materials Make Spicy Calamari Stoppers

• 500 grams of squid, ink wash and skin 
• 100 grams of peeled shrimp, crushed 
• 150 grams of grated coconut 
• 1 egg, beaten off 
• 1 cm turmeric, puree 
• 1/2 cm ginger, crushed 
• 3 cloves garlic, crushed 
• 3/4 teaspoon salt 
• 4 tablespoons oil fried, to be used sauteing 
• 1/2 tablespoon lemon juice

Seasonings (roughly mash)

• 8 red onions 
• 2 cloves garlic 
• 1 stalk lemongrass, white part 
• 2 pieces of red pepper 
• 2 tomatoes 
• 3 pieces of cayenne pepper 
• 3/4 tsp salt 
• 2 tsp sugar

How to Make Spicy Calamari Stoppers 

• The first step, as well as mixed coconut shrimp, eggs, ginger, turmeric, salt and onion, then stir well. After that enter into the belly of the squid, and then embed the tip using a toothpick.
• Furthermore, heat the oil and saute the ingredients tasted mashed until fragrant, then enter the squid and cook until cooked squid. After that ambahkan lime juice and mix well, then remove and serve.

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